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The
recipes on this CD were produced by the editors of a totally different
kind of food magazine--one that keeps growing and growing! Since
1993, Taste of Home has attracted over 5 million subscribers,
making it the #1 cooking magazine in America!
Each
issue relies on a staff of 1,000 country cooks--"field editors"
from every U.S. state and Canadian province--to contribute their
families' favorite recipes.
That
means YOU can cook the dishes with confidence. Plus the recipes
on the Cook'n with Taste of Home CD call ONLY for ingredients
that you're likely to have right on hand. You'll never have to
run to a specialty store for ingredients like goat cheese or sundried
tomatoes... and that's a promise!
The
CD is loaded with tons of photos and hundreds of easy-to-fix recipes
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for
main dishes, soups, salads, side dishes, sweets and more! Enjoy
complete menus (including dessert) you can make in 30 minutes
or less...family-sized meals for just pennies a plate...down-sized
dishes for one or two...even crowd-pleasing potluck dinners. So
whether it's breakfast, supper, lunch or a snack, Cook'n with
Taste of Home is your resource for tasty recipes to suit any occasion.
On
top of all these taste-tempting recipes, Taste of Home brings
you lots of handy kitchen tips, video clips, and "shortcuts
worth sharing" from readers happy to pass along their know-how.
You'll
also learn new ways to give leftovers a lift and learn some of
the "secret" ingredients other good cooks add to make
ordinary dishes OUTSTANDING! Get Cook'n today and enjoy this special
collection of family favorites from the #1 cooking magazine in
America, Taste of Home.
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