One
way to cope is by using a crockpot once or twice a week. This
modern appliance uses an old-fashioned method: long, slow cooking
at a controlled temperature setting.
Our great-grandmothers
used this technique when setting a soup or stew to simmer at
the back of the stove for most of the day. It's a good way to
utilize less expensive cuts of meat and still produce a tender,
timely, flavorful dish.
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Crock
pots relieve us of the last-minute fuss
before a meal. Quickly prepare ingredients the night before or
early in the day and put the crockpot to work. Then look forward
to a delicious, no-fuss home-cooked meal several hours later.
The Cook'n
Fix & Forget CD provides hundreds of time-saving recipes
that will surely become household favorites. With very little
advance preparation, you'll find that dinnertime can become
a relaxed and enjoyable experience again.
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